Check back regularly for upcoming courses in your area
WHO SHOULD TAKE THE PROGRAM?
The Program is for food handlers, or those who want to acquire employment, at food premises where food is served to the public.
This includes:
· Institutional kitchens like hospitals and long-term care facilities
· Restaurants
· Catering services
· Volunteer / community programs
· Daycares and nurseries
· Cafeterias
· Concessions
· Special Occasions such as fundraising events
· Ontario Works recipients or students looking for work
The cost is $75 per participant or $50 for high school students enrolled in a school-based program. The course fee covers approximately 6 hours of instruction and all course materials.
For more information about courses in your area call,
1-800-830-5978
ext. 259.
For more information about courses in your area call,
1-800-830-5978
ext. 259.