Food Handler Training Program

WHO SHOULD TAKE THE PROGRAM? 

The Program is for food handlers, or those who want to acquire employment, at food premises where food is served to the public.

This includes:

• Institutional kitchens like hospitals and long-term care facilities
• Restaurants
• Catering services
• Volunteer / community programs
•  Daycares and nurseries
•  Cafeterias
•  Concessions
•  Special Occasions such as fundraising events
•  Ontario Works recipients or students looking for work

Upcoming Courses

Course contents

Download a BASICS.fst pamphlet