Food Handler Certification Program

The Program is for food handlers, or those who want to acquire employment, at food premises where food is served to the public.

This includes:
WHO SHOULD TAKE THE PROGRAM? 

• Institutional kitchens like hospitals and long-term care facilities
• Restaurants
• Catering services
• Volunteer/community programs
• Daycares and nurseries
• Cafeterias
• Concessions
• Special Occasions such as fundraising events
• Ontario Works recipients or students looking for work

Download your own BASICS fst pamphlet or contact your local Northwestern Health Unit for more information.

2012 Schedule of Northwestern Health Unit Food Handler Courses